First State Favorites: Best restaurant over $25


NEW CASTLE | Harry’s Seafood Grill

ADDRESS 101 South Market St., Wilmington

 

KENT | Cool Springs Fish Bar & Restaurant

ADDRESS 2463 S State St., Dover

 

SUSSEX | Nage Bistro and Wine Bar

ADDRESS 19730 Coastal Highway, Rehoboth Beach

WEBSITE nagerestaurant.com

OWNER JoshGrapski,

CHEF Hari Cameron

YEAR OPENED 2003

Describe what makes your business stand out: We stand out in the Rehobothmarket because we offer finedining food in a casual atmosphere atan everyday price. Our new menu allowsyou to eat the way that you like. Ifyou would prefer to try a few smallplates instead of a traditional entrée, wehave you covered. Our menu has somethingfor everyone from the strictestvegetarian to the most avid carnivore!By using locally sourced food wheneverpossible, our menu follows the seasons.There are always a few new dishesalong with the tried and true favoriteson the menu.

What’s new about your business this year, or what do you have planned? This year we are featuring the fresh,local and organic food from our area.Our chef, Hari Cameron, is very active inthe Slow Food Movement and we arepartnering with Fifer Farms in a Farm-to-Table series, which will bring thefarmers to the restaurant for weeklydinners with the customers. Our WineBar is experimenting with live music oncertain nights and Wine Tasting Classeswill resume in the fall.