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Middletown Transcript
  • The Mediterranean Diet, Deconstructed

  • Experts say it could be the world’s healthiest way to eat. Use this cheat sheet to make the med diet work for you.
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  • If you think the Mediterranean diet is all about pasta and olive oil, think again: Real Mediterranean cuisine comprises not just the foods of Italy, but Greece, Turkey, Lebanon, Israel, Spain, provencal France, Morocco and Tunisia, too. It’s a riotous mix of tastes, from sticky, sweet baklava to creamy, garlicky hummus to chewy calamari.
    Baby Boomer Nutrition: The Mediterranean Diet
    Considered by many to be one of the healthiest diets in the world, the Mediterranean diet and healthful lifestyle was associated with more than a 50 percent lowering of early death rates, in a 10-year study published in the Journal of American Medical Association (JAMA.)
    What makes it so healthy, and so different from a typical American diet? This cheat sheet, compiled with the help of  Sara Baer-Sinnott, president of Oldways Preservation Trust , a non-profit organization dedicated to reconnecting people with healthy traditional diets, and Nancy Harmon Jenkins, author of The New Mediterranean Diet Cookbook, makes it easy for you.
    THE BASICS
    Origins: Italy, Greece, Turkey, Lebanon, Israel, Spain, Southeastern France, Morocco, Tunisia
    Key components: Fresh veggies, herbs and garlic, nuts and fruit
    Primary protein source: Seafood and beans
    Main fat source: Olive oil
    Top carb sources: Starchy vegetables, whole grains
    Important limits: Red meat once a month; eggs once a week
    Bonus beverage: Wine (red, mostly), 1-2 glasses a day
    RELATED: Click here for three super simple Mediterranean recipes.
    THE BENEFITS
    Healthier hearts. Cuts odds of dying from heart disease by as much as 33 percent
    Less diabetes. Lowers risk of type 2 diabetes or metabolic syndrome (a diabetes precursor) by 83 percent
    Cancer protection. Drops death rates from cancer by 24 percent and reduces rates of breast, prostate and other cancers
    Brain defense. Reduces risk of Alzheimer’s or Parkinson’s disease by almost half
    Better bones. Helps to prevent age-related bone loss that can lead to osteoporosis
    IN THE PANTRY
    Extra virgin olive oil: A less expensive one for cooking and baking and a cold-pressed, unfiltered, “gourmet” type for dressings and drizzling
    Dried and canned beans: Chickpeas, lentils, red kidney beans, white Tuscan beans
    Pasta: Penne, spaghetti and twisted pasta (look for hard durum wheat or durum semolina on the label)
    Page 2 of 2 - Whole grains: Bulgur, barley and brown rice (both long-grain and short-grain)
    Canned whole tomatoes: Preferably organic, no-salt-added
    Dried fruits: Dates, figs, raisins, cherries, apricots
    Anchovies and olive-oil-packed sardines
    Wine: Preferably red
    RELATED: Mediterranean Carrot Salad recipe
    TOP PRODUCE PICKS
    • Onions, garlic, carrots
    • Leafy greens
    • Tomatoes (in season)
    • Fresh herbs
    • Potatoes
    • Cauliflower, broccoli, Brussels sprouts, cabbage
    FRIDGE AND FREEZER FAVORITES 
    • Frozen peas, broccoli, spinach
    • Ground beef and/or pork (85-90 percent lean)
    • Cooked beans
    • Prosciutto, salami or other cured meats
    • Plain Greek yogurt
    • Parmigiano Reggiano, feta, mozzarella
    • Nuts, olives and capers
    • Chicken, beef or vegetable stock (homemade)
    • Eggs
    • Brought to you by: Spry Living