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Middletown Transcript
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated Jul 31, 2015 at 10:38 AM

Despite great facilities there is a lack of museum visitors.

Updated Jul 29, 2015 at 11:26 AM

Comfort foods are simple but special. They usually are made using whatever we have in the pantry and refrigerator.

Updated Jul 29, 2015 at 11:20 AM

If I were a bucket-list type person, Iíd include a culinary tour of the United States among the things Iíd most like to do. Hereís how the trip would go.

Updated Jul 29, 2015 at 11:00 AM

It didnít take long for Debra Tacad, a registered dietitian and coordinator/instructor for the UNLV Nutrition Center, to list foods that people think are healthy, but arenít necessarily so.

Updated Jul 28, 2015 at 11:49 AM

Ken Haedrich literally wrote the book on pie.ďI canít eat anything without imagining itís better wrapped in pastry,Ē the author of the definitive 2004 tome ďPie: 300 Tried-and-True Recipes for Delicious Homemade PieĒ said.

Updated Jul 28, 2015 at 11:25 AM

Nutritionists agree the blueberry is one of the worldís greatest superfoods.

Updated Jul 27, 2015 at 10:17 AM

Now that Cuba is about to open to U.S. citizens, Iím sure American foodies will overwhelm the island looking for the best recipes and restaurants. Let me say right now: I was there first!

Updated Jul 23, 2015 at 2:52 PM

Today is National Hot Dog Day, and we’re celebrating by rounding up the country’s most iconic hot dogs, city by city. What’s your favorite hot-dog style?

Updated Jul 22, 2015 at 12:18 PM

Mid-summer means fresh, local vegetables, and although usually considered a grain, fresh corn falls into the category of delicious summer produce.

Updated Jul 22, 2015 at 12:09 PM

Muffins, bagels, doughnuts and English muffins get a lot of love for breakfast. But, thereís another great morning bread out there that often gets the snub: the scone.

Updated Jul 21, 2015 at 5:12 PM

Today is National Junk Food Day, and in celebration, we’re taking a look back at the junk food of yore (and eating, you know, a lot of junk food).

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