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Middletown —
Delaware Tech culinary arts student Ashley Anton, of Middletown, received a $1,000 scholarship from the American Culinary federation's First State Chefs Association.
Anton will use the scholarship money to continue her education at Johnson & Whales University.
First State Chef’s Association President Ray Carpenter and Delaware Tech Culinary Arts Department Chair Ed Hennessy were present during the awards ceremony.
For more information, contact Diane Maxwell, Delaware Tech – Terry Campus public information officer, at 302-857-1417.
Anton will use the scholarship money to continue her education at Johnson & Whales University.
First State Chef’s Association President Ray Carpenter and Delaware Tech Culinary Arts Department Chair Ed Hennessy were present during the awards ceremony.
For more information, contact Diane Maxwell, Delaware Tech – Terry Campus public information officer, at 302-857-1417.
Delaware Tech culinary arts student Ashley Anton, of Middletown, received a $1,000 scholarship from the American Culinary federation's First State Chefs Association.
Anton will use the scholarship money to continue her education at Johnson & Whales University.
First State Chef’s Association President Ray Carpenter and Delaware Tech Culinary Arts Department Chair Ed Hennessy were present during the awards ceremony.
For more information, contact Diane Maxwell, Delaware Tech – Terry Campus public information officer, at 302-857-1417.
Anton will use the scholarship money to continue her education at Johnson & Whales University.
First State Chef’s Association President Ray Carpenter and Delaware Tech Culinary Arts Department Chair Ed Hennessy were present during the awards ceremony.
For more information, contact Diane Maxwell, Delaware Tech – Terry Campus public information officer, at 302-857-1417.
